California Olive Ranch's 100% California extra virgin olive oil is proudly and sustainably grown by their California farmers. Their olives are harvested and pressed within hours to produce the freshest and highest quality extra virgin olive oil. They mark the oil's harvest date and best-by date on every bottle for maximum transparency and all of their oil is certified by the Olive Oil Commission of California (OOCC) and the Applied Sensory Panel, which upholds the highest standards for extra virgin olive oil in the industry. To further ensure maximum freshness and quality, California Olive Ranch bottles the oil in dark green glass to protect it from light (which can degrade the quality of the oil). The taste, quality and versatility of their oil, along with the easy, no-slip finger grips on both sides of each bottle, will keep you reaching for this every time you cook. The oil provides a heart-healthy foundation for all of your cooking needs. This floral, buttery and fruity tasting oil is perfect for everyday use—it's great for roasting, grilling, sautéing, marinating, dressing, drizzling and baking!