Member's MarkTM Whole Artichoke Hearts are delicious, healthy and versatile. These tender whole artichoke hearts are packed in water and can be stored in the pantry until opening. Kosher, vegan-friendly and gluten-free. Generous 33.5-ounce jar. Serving Suggestions Artichoke dip: Blend artichoke hearts, spinach, cream cheese and Parmesan in in the blender and serve with fresh veggies, tortilla chips, crackers, and bread. Mediterranean pasta: Mix artichoke hearts with orzo (or pasta of your choice), olives, sundried tomatoes, and feta cheese. Fried artichoke hearts: Quarter and bread artichoke hearts. Bake or fry until crispy. Serve with creamy ranch or French onion dip. Recipe: Member’s Mark Tortellini Alfredo with Turkey Delight in Member's Mark Tortellini Alfredo with Turkey, a creamy and satisfying dish featuring tur key, pesto, tortellini, and optional artichokes. Cooked in a single pot, this simple meal is elevated with heavy cream and cheese, resulting in a soul-warming, indulgent experience best enjoyed with a fresh baguette or dinner rolls.